Melt 1/3 cup of shortening in a 10″ cast iron skillet over medium heat.
Add 1/3 cup popcorn.
Cover with thin layer of white sugar.
Put lid on and leave it alone until only a few “pops” still pop.
Pour and enjoy!
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 27 other followers
Blog at WordPress.com.
| RSS 2.0
| Comments RSS 2.0
| Theme: Quentin.
Get every new post delivered to your Inbox.