Perfect Butter Sugar Cookies

1 c. butter, softened

1 1/2 c. sugar

cream together

add three eggs and 1 t. vanilla

beat until creamy

add 3 1/2 c. white flour and 1 t. soda


use as drop cookies or refrigerate for more shaped cookies.

bake at 350 for 8 min. or until very light brown.

adapted from The Amish Way Cookbook by Adrienne Lund 1981

Published in: on July 6, 2010 at 11:50 pm  Leave a Comment  
Tags: ,

The URI to TrackBack this entry is:

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: