Basic Egg Bread

Adaptable for regular bread or rolls, cinnamon rolls or monkey bread.

In large mixer bowl, put one package yeast and 1/4 cup warm water. Let sit for 10 min. or so.


1 and 1/4 cups warm milk ( I use powdered)

1/3 cup melted butter

1/4 cup sugar

1 teaspoon salt

2 eggs

3 cups of flour

Mix with one dough beater for three minutes.

By HAND, add in an additional 2 cups of flour to form a stiff dough.

Knead on floured surface for 6-8 minutes, until smooth and elastic

adding additional flour as needed.

Let rise in greased bowl until doubled.

(cover with a linen dishcloth and put on griddle with standing pilot light)

Turn onto floured surface and punch down.

Either roll into balls and put in pan with caramel,

divide into two portions and roll out,

put cinnamon and brown sugar, then roll like a jelly roll.

slice for cinnamon rolls or tuck ends under and

bake for cinnamon bread.

Let rise again and then bake at

350 for 25 min or until browned.

Simple icing is butter, powdered sugar and a bit of milk.

Published in: on July 24, 2010 at 3:29 am  Leave a Comment  
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