Floofury

1 cup whipping cream

1 cup (or more) milk

3-4 eggs

sugar

coconut flavoring

blend whipping cream in blender until it goes “glop”

add milk and sugar to taste.

blend in eggs one at a time

add flavoring

and pour.

I’m not worried about raw eggs, but the pasteurized liquid eggs can be used instead.

Works very well to keep teenagers with broken jaws fed.

Advertisements
Published in: on August 3, 2010 at 3:58 am  Leave a Comment  
Tags:

The URI to TrackBack this entry is: https://ananchorage.wordpress.com/2010/08/03/floofury/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: