French Breakfast Puffs…

fancy name for muffins.

Melt 1/3 cup butter

mix in 1/2 cup milk

add one egg.

Pour into bowl with

1 and 1/2 cups flour

1/2 cup sugar

1 1/2 teaspoon baking powder

1/4 teaspoon nutmeg (optional)

bit of salt

Stir just until moist. Don’t over mix or they will be tough.

Divide batter into greased muffin tin.

Bake at 350 for 15-18 minutes.

Tops do not need to get browned.

I have found this only makes 9 muffins (rather than the typical 12)

Turn out of pan and dip tops in melted butter, then sugar.

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Published in: on August 3, 2010 at 11:49 pm  Leave a Comment  
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