Keelin’s Kettlecorn

Melt 1/3 cup of shortening in a 10″ cast iron skillet over medium heat.

Add 1/3 cup popcorn.

Cover with thin layer of white sugar.

Put lid on and leave it alone until only a few “pops” still pop.

Pour and enjoy!

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Published in: on September 28, 2010 at 6:37 am  Leave a Comment  
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