Just shred it…

Beef or pork sandwiches,

doesn’t matter.

One top sirloin, chuck or flank roast

in the crockpot

with  a cup or so of salsa and some chopped chipotle (canned works fine)

Cook for 12 hours on low until fork tender.

Pull out and shred removing any fat areas.

Put back into the sauce.

Serve with toasted buns,  fruit or salads.

Variations are endless with bbq sauce or any type of sauce to keep the meat moist during cooking.

Advertisements
Published in: on December 22, 2010 at 4:26 am  Leave a Comment  
Tags: , , ,

The URI to TrackBack this entry is: https://ananchorage.wordpress.com/2010/12/22/just-shred-it/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: