Just shred it…

Beef or pork sandwiches,

doesn’t matter.

One top sirloin, chuck or flank roast

in the crockpot

with  a cup or so of salsa and some chopped chipotle (canned works fine)

Cook for 12 hours on low until fork tender.

Pull out and shred removing any fat areas.

Put back into the sauce.

Serve with toasted buns,  fruit or salads.

Variations are endless with bbq sauce or any type of sauce to keep the meat moist during cooking.

Published in: on December 22, 2010 at 4:26 am  Leave a Comment  
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