equal parts butter and granulated sugar

(one cup sugar to two sticks butter is easy)

cook in a heavy pan over medium heat

stirring constantly

until the color of a brown paper bag

pour into small oiled pan

let cool a few minutes

put milk chocolate chips over the top and cover for a minute until they are soft

spread over the toffee

when cool, break apart by putting in a pointed knife tip at 90 degrees and hitting it on the end

Published in: on February 19, 2011 at 6:49 am  Comments (1)  
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One CommentLeave a comment

  1. sweet recipes..

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